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2 definitions by tbo_v

 
1.
That useless fat that drips from meat when it is being grilled. It is more common in red meats that are high in fat content. Typically this product turns to solid form after cooling down and can cause drain problems if not disposed of properly.
"Johnny, don't forget to clean the starkman off the grill before the dinner rush."
por tbo_v 04 de Dezembro de 2006
 
2.
An urban slang term for Chinese food.
"Hey, lets go out for some chi-bag tonight."
por tbo_v 03 de Maio de 2007