1 definition by The Sous Chef

Noun. (meer-pwah)

A combination of carrots, celery, and onion used in most culinary dishes as a base. Although mirepoix is rarely kept in the final dish, it adds depth to the flavor as well as a brown coloring. For white mirepoix, simply substitute mushrooms, more onions, or even leeks in place of carrots. Mirepoix is always created with a two-parts carrot to one part onion and one part celery combination.
Maybe a bit of mirepoix would add a bit of flavor to that dull jus.
por The Sous Chef 19 de Maio de 2005

Email diário grátis

Digite seu endereço de email abaixo para receber nossa Palavra Urbana do Dia grátis toda manhã!

Os emails são enviados de daily@urbandictionary.com. Nós nunca enviaremos spam para você.

×