Any sauce created from mixing portions of various other sauces, dressings, marinades, and whatever
other liquids in your fridge door when you can't figure out what to dip your food into or what to cover your food with.
So named because you add A L
his, A L
~Can be served hot or cold... depending on what tastes better...
When he got home last night, Mark couldn't figure out what to put on his rice, so he made some albot albot sauce instead.